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Weekday Evening Menu

2-COURSE SET MENU €27
Starter, Main Course
With complimentary tea / coffee

3-COURSE SET MENU €32
Starter, Main Course, Dessert
With complimentary tea / coffee

Served Monday – Thursday from 5pm

Starters

  • TODAY’S SOUP 

    Made fresh daily with the finest ingredients.

  • TOMATO BRUSCHETTA 

    Vine tomatoes, mozzarella, pesto, toasted crostini and extra virgin olive oil.

  • CLONAKILTY BLACK PUDDING 

    Clonakilty black pudding, chilli salsa, balsamic vinaigrette.

  • TRADITIONAL ARANCINI 

    Risotto balls coated with panko breadcrumbs, stuffed with mozzarella on a bed of pomodoro sauce, with cherry tomatoes, rocket, basil and parmesan.

  • PAD THAI WINGS (Contains Nuts)

    Tossed with our homemade Pad Thai marinade, lemongrass and mixed spice. Served with lime wedge and sour cream.

  • VEGETABLE SPRING ROLLS 

    Chinese vegetables wrapped in crispy pastry served with sweet & sour sauce.

  • PEARL COUSCOUS SALAD 

    Pearl Couscous with mixed leaves, herbs, diced tomato, sweetcorn, cranberries & lemon vinaigrette.

  • MALAKA CHICKEN SKEWERS (Contains Nuts)

    Marinated chicken on a skewer with satay sauce – contains peanuts.

  • HONEY BBQ RIBS 

    Pork ribs marinated with Hoisin sauce and roasted in honey with BBQ sauce.

  • PEPPERCORN TIGER PRAWNS 

    Lightly battered wok fried with peppercorn salt, spring onions and red chilli.

  • MUSSELS THREE WAYS (Contains Nuts) (Supplement €3)

    Fresh mussels cooked in a sauce of your choice. HERB TOMATO / SPICY GARLIC & GINGER / WHITE WINE SAUCE

East Meets West

CHOOSE FROM

VEGETARIAN | CHICKEN | BEEF

CHOOSE YOUR FAVOURITE DISH

  • FAJITAS 

    Sautéed onions and peppers with sweet corn and tomatoes. Served with sour cream, salsa, guacamole and flour tortilla wrap – served on a hot platter.

  • PAD THAI (Contains Nuts)

    Rice Noodles stir-fry with beansprouts, coriander, chilli, egg and topped with cashew nuts and a lime wedge.

  • CLASSIC FRIED RICE 

    Wok fried with peas & scallions served with house made curry sauce

  • CHINESE CURRY 

    Medium Hot served with a side of your choice.

  • THAI RED CURRY 

    Coconut based medium hot curry served with a side of your choice.

  • FISH AND CHIPS 

    Battered Atlantic Hake, tartar sauce and mushy peas with French fries.

  • SWEET CHILLI CHICKEN 

    Shredded chicken with homemade sweet chilli sauce. Served with a side of your choise.

  • SINGAPORE FRIED NOODLE (Contains Nuts)

    Noodles stir fry with chicken, prawns, onions, peppers and topped with skewered chicken with satay sauce.

  • YANG PANG CHICKEN 

    Succulent chicken breast coated in Panko breadcrumbs and our special mix of spices with chili roasted butternut squash and satay sauce.

  • SWEET & SOUR CHICKEN 

    Battered chicken with sweet & sour sauce.

Salads

MAIN COURSE

  • GRILLED CHICKEN CAESAR SALAD (Contains Nuts)

    Baby gem lettuces, aged parmesan, pancetta, herbed croutons, Caesar dressing.

  • PEARL COUSCOUS SALAD 

    Pearl Couscous with mixed leaves, herbs, tomato, sweetcorn, cranberries & lemon vinaigrette.

ADD CHICKEN | KING PRAWNS

Pastas

OUR PASTA IS HANDMADE

CREATE YOUR PASTA DISH

CHOOSE FROM

  • VEGETARIAN 

  • BACON AND MUSHROOMS

  • CHICKEN AND GREEN PEAS

  • SEAFOOD

    Prawns, Mussels, grilled Atlantic Hake and Salmon.

CHOOSE A PASTA

PAPPARDELLE
Traditional handmade flat pasta

SPAGHETTI
Traditional handmade string pasta

CHOOSE YOUR FAVOURITE SAUCE

TOMATO MASCARPONE
Herb tomato sauce

BOSCAIOLA
Creamy herb tomato sauce

CARBONARA
Creamy white wine sauce

PESTO WITH CREAM
Creamy pesto sauce

Chef's Speciality

  • CREAMY RISOTTO 

    Arborio rice, mascarpone,parmesan & jerusalem artichoke puree.

    • Choice of: Chicken & Portobello Mushroom | King Prawns & Green Peas

  • CHIMICHURRI CHICKEN 

    Roasted chicken with Chimichurri dressing, today’s vegetables in a classic rich gravy with a side dish of your choice.

  • 8 HOUR LAMB SHANK (Supplement €5)

    Slow braised local lamb, today’s vegetables in a classic rich gravy with a side dish of your choice.

  • SALMON & PRAWNS IN SPICY TOMATO SAUCE (Supplement €3)

    Grilled salmon with prawns in a spicy tomato sauce on a bed of green beans with Tahini dressing. With a side dish of your choice.

  • SLOW COOKED BEEF FEATHERBLADE 

    Parsnip pureé, roasted vegetables and red wine gravy with a side dish of your choice.

  • 10oz SIRLOIN STEAK (Supplement €8)

    Aged, char-grilled prime sirloin steak. Served with onion ring & portobello mushroom.

  • PEPPERCORN SURF & TURF 10oz (Supplement €10)

    Aged, char-grilled prime Irish sirloin, peppercorn tiger prawns and onion ring.

  • STEAK & EGGS (Supplement €8)

    Aged, char-grilled prime Irish sirloin, with a crispy poached egg and onion ring.

Gourmet Burgers

ALL OUR BEEF IS 100% IRISH

  • MARCO POLO BURGER 

    Gourmet 7oz Beef burger with sautéed mushrooms, onion ring, pepper sauce & burger sauce in a black sesame seed bun.

  • AMERICAN CLASSIC 

    Gourmet 7oz Beef burger with crispy bacon, white cheddar cheese, gherkins, lettuse, red onion, tomato and burger sauce in a black sesame seed bun.

  • BUTTERMILK CHICKEN BURGER 

    Spiced chicken fillet with crisp lettuce, tomato, red onions and burger sauce in a black sesame seed bun.

  • YANG PANG BURGER 

    Spiced and battered chicken fillet with crisp lettuce, red onions and satay sauce in a black sesame seed bun.

  • SMOKY FETA BURGER 

    Gourmet 7oz beef burger with caremelised onions, smoky marinated feta cheese, lettuce and tomato with burger sauce in a black sesame seed bun.

ALL BURGERS ARE SERVED WITH FRENCH FRIES

Extra Side Dishes

€3.5 EACH

• FRENCH FRIES
• MASH POTATO
• MIXED LEAF SALAD

• FRIED RICE
• STEAMED RICE
• FRIED NOODLES  €4.5

• STEAMED VEG  €4.5
• ROAST VEG €4.5
• BABY POTATOES €4.5