Mussels Bianco (Lunch)

Seafood Entrée

Marco Polo

Tender mussels cooked in white wine, shallots, garlic, red pepper flakes and parsley. ...

Delight in the exotic combination of lemongrass, chilli, ginger, basil and coconut sauce. ...

Indulge in the bold flavours of tiger prawns cooked in olive oil, garlic & chilli, ...