Dessert Menu

Classic French tarte tatin, a combination of gently spiced apples, caramel & buttery pastry. Served with crème fraîche.

Rich chocolate sponge filled with a melting middle is the ultimate decadent dessert, served warm and with vanilla ice cream. Coeliac option available.

Home-made pudding made with stem ginger and a mix of spices, covered in a sticky toffee sauce, served with vanilla ice cream. Vegan option available.

Mix & match 3 scoops. Coeliac option available.

Chocolate pastry case filled with caramel glaze, with a toffee flavour mousse. Covered with butterscotch pieces & caramel centre.

Vanilla custard base made from egg yolks and finished with a crunchy caramelised top. Coeliac option available.

Irish Cream

Tia Maria

Brandy

Whiskey

Amaretto

Tia maria with Bailey’s float

Butterscotch & Baileys

Frangelico, vodka & sugared lemon